Season the meat and mix very well with the bacon, half of the garlic, half of the oregano, bread crumb, grated cheese and eggs.
| 🚻 2 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| French meatball ingredients: |
| 1/2 Kg. Picada meat 1 pinch salt and pepper 100 g. Backed bacon 3 tooth (s) garlic 2 cchta. oregano 100 g. Bread crumbs 50 g. grated cheese 2 units. beaten eggs 1 cch. Oil well 100 g. Verdeo 100 g onion. carrots 1 vessel (s) white wine 1 can (s) tomatoes 2 cch. flour |
| ADDITIONAL CHARACTERISTICS: Average cost, stew |
French meatball ingredients:
2. Go drinking portions and give them spherical shape.
3. Apart, cook the onion and carrot with the oil, stirring occasionally.
4. Once slightly golden, add the rest of the garlic and oregano and mix well.
5. A minute later add the white wine and tomatoes. Season with salt and pepper and a pinch of sugar.
6. at 5 minutes of boiling, add well-floured meatballs to this sauce.
7. Cover the container and boil slowly for 25 to 30 minutes.
8. Move the pan so that they do not stick. Serve at the same source.
