An easy and fast recipe, perfect for children to eat meat or for you, one day you don want to waste much time in the kitchen. French fries in tomato sauce are a perfect dish for any occasion since you can combine them with whatever you want. This recipe of meatballs with tomato is one of my favorite dishes, so I hope you like it!
| 🚻 6 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make fried meatballs in tomato sauce: |
| Albondigas: 650 grams of ground meat 4 cloves of garlic 1 Egg unit 2 tablespoons of parsley 1 jet of English sauce or maggi pan rallado | Salsa: 780 grams of crushed natural tomato 1 tablespoon of sugar 1 pinch of salt 2 laurel leaves |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, boiled |
Ingredients to make fried meatballs in tomato sauce:
1. To make this dish of meatballs in sauce, the first thing we should do is prepare the meat. To do this, it chop everything finely and mix the ingredients kneading the meat until everything integrated well.
2. form the meat balls and pass them through the breadcrumbs. Then fry the meatballs in abundant hot oil until golden and made. Reserve in a strainer or with absorbent paper to eliminate excess oil. If you want a step by step of these procedures you can check the fried meatball recipe.
3. To make the sauce, place the tomato along with the bay leaves in a large enough pot and start cooking over medium heat for about 5-7 minutes. Season with salt and correct the acidity of the tomato with a little sugar. Remember that if you want you can make a stir -fry with onion and other ingredients such as peppers and carrots to complete the sauce.
Trick: If you want you can also add some chilli or spicy paprika to the tomato sauce if you like the spicy.
4. When it starts boiling, add the fried meatballs and continue with cooking over medium heat until the sauce thickens to taste. See the meatballs so that they are impregnated well with tomato sauce.
5. Serve the fried meatballs with tomato sauce and accompany with a little bread to take advantage of the sauce. This delicious dish can also be accompanied with white rice or even with paste to make some spaghetti with meatballs.
