Boil carrots peeled with the zucchini without peeling and cut into segments.
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| Ingredients to make Foie Solus: |
| 300 grams of veal sirloin dos pieces 4 carries 1 calabacÃn 200 grams of round potatoes 200 ccs of red wine 200 ccs of meat juice 40 grams of foie de duck two slices 20 grams of butter 60 ccs of oil 1 pinch of salt 1 pinch of pepper |
Ingredients to make Foie Solus:
2. Fry the round potatoes.
3. Meanwhile.
4. The red wine is reduced in a container over fire until half.
5. Moment in which the meat juice and butter are added.
6. a minute is boiled and reserved.
7. We salt and pepper the sirloin and fry in a pan.
8. When they are at your point, put on the plate with a slice of Foie on top.
9. It is salse and decorated with the carrot of carrot, zucchini and hazelnut potatoes.
