The flesh to the pot is a recipe that aims to staple a portion of meat over low heat along with a variety of vegetables. Thanks to the steps that are part of this stew, the flavors of the flesh and the vegetables with which we cook. In addition, this dish allows you to use any type of meat, even those cuts that can be drier or hard, in this case the cooking will be long and ensure a delicious result. If you ask how to make meat to the easy pot, in this recipe of Recipesgratis We provide you all the steps you must follow to make a delicious dish. In addition, at the end of it you will find some recommendations for this dish to be very healthy. Don miss this recipe!
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make meat to the pot: |
| 400 grams of carnaza de pork 2 carries 1 large onion ½ cup of red wine 1 tablespoon of romero ½ tablespoon smoked paprik |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make meat to the pot:
1. To start the meat recipe to the pot, you must first cut and brown the onion along with the garlic clutch. The onion must cut it into feathers.
2. Once golden, remove the onion from the pot and seal the meat in the same cooking bottom.
Trick: At this point we do not seek to cook the meat, but only to brown it from both sides. In this way, you will ensure that you retain liquids inside the meat.
3. When you have gold the meat from both sides, add the red wine and seasoning. Keep the high heat until you feel more the acid smell of alcohol. The meat recipe is almost ready for the pot with red wine!
4. Add the previously sauteed onions, the ranged carrots and the chopped leek. Cover the ingredients with sufficient boiling water and cover it to cook all approximately 45-60 minutes. We point out that you can reduce cooking time by making this recipe in a pressure cooker.
Trick: During that time, check the flavor and that does not lack liquid to cooking. Keep in mind that you can always rectify it with more condiments.
5. past that time, check that your flesh is soft enough and present it to taste. You are ready to eat this delicious meat to the pot!
Trick: You can accompany the meat to the pan with potatoes, mashed potatoes, oven sweet potatoes or chips to combine with a crispy garrison.
