We cook the egg, while chopping the parsley and the Serrano ham.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make flamenquins: |
| 1 piece of loin 1 egg 2 cloves of garlic 2 slices of serrano ham breadcrumb oil salt pajil |
| ADDITIONAL CHARACTERISTICS: Popular in autumn-winter |
Ingredients to make flamenquins:
2. Once this is done we cut the back but we will cut it by opening it into two, like a book.
3. We stuffed the back with the chopped ham, the parsley, the egg and put a little salt.
4. We roller it and pass it through beaten egg and breadcrumbs.
5. We put the oil to heat with two garlic cloves and fry them turning them so that they do not burn.
6. When we are golden brown.
