Mix parsley, garlic and chopped basil in a bowl.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make first milanesas: |
| 1 k of milanesas (it can be peceto, loin ball or buttock) I recommend that they be from peceto and cut well fine pajil oregano mustza basil chopped garlic pep |
Ingredients to make first milanesas:
2. Put the eggs and start beating. Then add some mustard, oregano, salt and pepper and a little grated cheese and a little milk.
3. Then beat again.
4. Once these ingredients are well mixed to pass the milanesas through this mixture (the Milanesas have no chore to have any fat) then pass them through the breadcrumbs and let at least 1h stand in the refrigerator.
5. Then fry or bake and accompany with puree or salad.
