Fillet roll recipe with ham

The steaks are extended and salt is spread and the concentrated meat broth.

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Ingredients to make steak with ham:
1 kilo of beef fillets in steak
100 grams of ham
4 tomatoes red
1 onion
2 cloves of garlic
1 splash of concentrated meat broth
1 pinch of salt
15 mondondientes

Ingredients to make steak with ham:

2. Each steak is put on a slice of ham and rolled, holding them with a stick.

3. These rolls are fried in a pan with very hot oil and let them brown.

4. apart, crush onion, tomato and garlic.

5. Once the golden rolls are, remove excess oil from the pan and leave only the rolls.

6. Add the previous crushed and in about 10 minutes this dish will be ready.

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