Clean the steak well, taking out all the fat.
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| Ingredients to make fillet stuffed with bacon and belling: |
| 1 res 100 grams of bacon, fried in long strips 1 red bell pepper, cut into fine strips 1 mustard spoon half cup of soy sauce salt pepper pepper pepper |
Ingredients to make fillet stuffed with bacon and belling:
2. Introduce a long knife through the tips, making a hole that crosses the entire fillet.
3. Pushing with your fingers, putting the bacon and pepper strips previously macerated in a little mustard and soy sauce, salary and salt and pepper the steak and spread over the rest of the mustard and soy sauce.
4. Leave it like this at least thirty minutes, turning it back from time to time.
5. Wrap the fillet, with all the liquid in which it was macerated, in aluminum foil, put it in a roasting and put in an oven at medium temperature, until it is almost cooked; Open the paper above, to brown the steak.
6. Serve in slices.
