Peel the apple, remove the heart and cut it into segments. Rub them with half a lemon and put them. Macerar in cider for 10 minutes or a quarter of an hour. Cut the sirloins into fine fillets, smoothing them with the knife leaf.
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| Ingredients to make stuffed pork fillets: |
| 2 Pork Solomillos 2 apples reinetas sidra flina 1 egg breadcrused olive oil pimient salt |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with red wine |
Ingredients to make stuffed pork fillets:
2. Extend the fillets on a table. Drain the apple segments and place on a sirloin steak, roll it and keep it subject with a stick. Salpimentar and pass them through flour, egg and breadcrumbs.
3. Freir in a pan with olive oil, on fire not too strong, until they are brown on both sides.
