We cut the pork and pepper spine into long strips, the onion is cut into Julianas.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make stuffed pig carré: |
| 500 grs of puff pastry 100 grs of plums 100 grs of cream cheese 1 onion 1 pepper 3 garlic |
Ingredients to make stuffed pig carré:
2. In a pan we add a splash of olive oil, and fry everything together with the three garlic cloves. Once cooked we reserve.
3. The puff pastry is taken and we stretch it on the table.
4. Then we place a hand with the cream cheese and place all the ingredients that we have stirred, adding the plums to taste, roller as if it were a gypsy arm.
5. It is very important that the ends are sealed.
6. Then we bake for 20 min at 300ºC, the last 5 min can brush above with an egg yolk to give it color.
7. To serve I recommend cutting the ends and slice your arm with approximately 3 cm cuts.
8. A good companion can be a puree and a bottle of white wine, with this he will surprise his beginners.
