Stretch the Malaya, rubbed with salt, pepper, oregano, parsley, paprika and Parmesan cheese.
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| Ingredients to make Malaya stuffed: |
| 1 1/2 kilo Malaya or matumbre, the thinnest part celery leaves 4 tablespoons of Parmesano cheese pajil chopped 5 Eggevos Whole whole oregano salt pimient white onion spinach leaves zaana carria grated paprika paprika papr. |
Ingredients to make Malaya stuffed:
2. It is stuffed with parsley, spinach leaves, hard egg, celery leaves, grated carrot, white onion in slices and hard egg, rolled, tied and starts cooking in water with carrot and celery, salt and seasoning by 1 1/2 hours, cut cold into slices.
3. It can be served with salad, rice or as a cold.
4. is very rich !!
