If you are looking for recipes for children, take an eye on this dish that we propose at recipesgratis.net. Filled loin booklets are made with throbbing and cheese peppers, two delicious ingredients that combine very well with pork. Do not miss the step by step of this good dish!
| 🚻 4 Diners | 🕘 30m | 🍵 Zen | 🤯 |
| Ingredients to make stuffed loin booklets: |
| 600 grams of loin 150 grams of bell pepper 50 grams of cheese in slices 1 pinch of salt 1 Egg unit 200 grams of breadcrumbs 400 milliliters of olive oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, |
Ingredients to make stuffed loin booklets:
1. We gather all the ingredients to prepare the stuffed loin booklets.
2. First of all, we cut the back tape into booklets, as indicated in the image. We put some salt.
3. Fill the booklets with bell pepper cut into strips. We place the pepper on one of the faces of the book. We have used canned bell pepper that is already cooked.
4. We put half a slice of cheese in each booklet and close. If you do not have melt cheese you can use any cheese that you like and that is not too strong.
5. We reboz the stuffed loin booklets. We pass them through beaten egg and breadcrumbs.
6. Finally, we fry the spine booklets stuffed in abundant boiling oil. Those who do not use olive oil much, you can also fry the booklets in sunflower oil.
7. If you liked these stuffed loin booklets, surely you also like pork loin with bacon and cheese or the baked chicken breast. We hope you like it!
