Get the three classes of ground meat, the four whole eggs, the cake or breadcrumbs, salt and pepper love very well to perfectly mix the ingredients and so that the soft meats remain, cut in pieces the jamòn, bacon and bullshit peppers, Peel the 3 hard eggs and cut them in pieces.
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| INGREDIENTS TO MAKE ALBONDIGON FILLING: |
| 1/2 kilo of ground res 1 cup cake or breadcrumbs 2 cans of devils (jamòn deviably) 2 tablespoons stuffed olives 1 laurel leaf 1 tablespoon of orègano powder 3 tablespoons of flour 1 tablespoon of butter 4 tomatoes 7 Eggs, (3 hard and 4 raw) |
INGREDIENTS TO MAKE ALBONDIGON FILLING:
2. extend a rectà -tear of paraffin paper as of 60 cms. Long, sprinkle the paper with flour, extend on the floured paper the kneaded meat, cover all the paper, on the meat extends the devil (jamòn devilish) trying to cover it well, distribute the olives, the jamòn, the bacon, the bacon, the bacon And the throbb peppers, place the egg pieces and roll up the meat with the help of the paper, try to make a gypsy arm, carefully place the roll on a rectangular refractory tray, previously greased with oil, pull the ends well so that it does not The filling is left.
3. Take the oven at 350 degrees per space of 1.1/4 hours, the first 45 minutes must be covered with aluminum foil, then uncover it to brown a little.
4. apart prepare the following sauce. Liculate the tomatoes, cuélelos, hot the butter, add the liquefied tomatoes, add a teaspoon of sugar, salt and pepper and the orègano, let cook for 20 minutes, then add the chives, let it boil during 10 minutes, when the meat is going to serve, bathe with this sauce and heat it in the oven.
5. This meat can be eaten without the sauce, and it can also be served cold, previously prepared.
