Wash the tongue and remove the bones and the fat contains.
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| Ingredients to make tongue in colder: |
| For 6/8 people :: 1 veal tongue of about 2 kg. A glass of white wine. |
Ingredients to make tongue in colder:
2. Let it soak for 24 hours in cold water with a tablespoon of fat salt per liter of water.
3. After this time, 1áv it and put it to cook 10 minutes covered with cold water.
4. throw the water, cool the tongue and put it to cook again with cold water, adding all the other ingredients.
5. will need 3 to 4 hours to be tender.
6. Once cooked, take it out of the broth and pass it for cold water.
7. Remove the bones that I could still have and pé.
8. put it in a saucepan where it fits fair, put a weight on top and let it cool like this.
9. It is served in slices with tartar sauce.
