Extremaduran pot recipe

1.-All ingredients are thrown, except noodles and good grass, in the glass and program 45 or 50 minutes, varoma temperature, left turn and spoon speed. 2.-The broth is strained (this can be thrown out of crumbled chicken or take advantage of croquettes). The broth is incorporated into the glass and program 12 minutes temperature 100 ° degrees, left turn and spoon speed, and by the

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Ingredients to make Extremaduran pout:
(For 4 people)
300/400 g of chicken.
130 Bacon/Belda Salada Ibérica de acornota 1 year of healing. 1 tomato.
1 onion/leeks.



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