Recipe step by step of entrecot with caramelized onion to learn to convert a simple dish into a gourmet recipe. Although the grilled entrecot can be a too simple dish, this delicious meat combined with a good dressing, is a real delicacy. There are many sauces for entrecot, but we wanted Prepare and have the success insured. In addition, as a Christmas recipe it will be great and so you can elaborate a different and sophisticated menu.
| 🚻 2 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make entrecot with caramelized onion: |
| 2 Ternera entrecot 1 block 2 onion 1 teaspoon of sugar 2 teaspoons of balsamic vinegar 1 tablespoon of butter 1 jet of olive oil 1 pinch of salt 1 pinch of ground black pepper to accompany: 100 grams of white rice |
| ADDITIONAL CHARACTERISTICS: expensive cost, |
Ingredients to make entrecot with caramelized onion:
1. Once we have gathered all the ingredients to prepare the entrecot with caramelized onion, cut the onion into julienne and cook it in a pan along with 3 tablespoons of olive oil.
2. To make caramelized onion it is essential to have time, at least 30 minutes. We put some salt and let the onion over low heat for 5-6 minutes. The salt will cause the onion to release its own juices and be cooked faster.
3. We will let the onion cook for 20 more minutes, stirring well, and add a teaspoon of white sugar so that the process accelerates. You will see that the onion has to be dark. Another way for caramelice onion before is to add some balsamic vinegar in the middle of cooking or can even be done with honey, as in this other caramelized onion recipe.
4. While the caramelized onion is prepared, we are going to prepare some sauteed apples with butter to accompany the Entrecot. To do this, we peel the apple, cut it into slices and saute it in the pan with a spoonful of butter. Let us cook for 3-4 minutes and add a pinch of ground black pepper and 2 teaspoons of balsamic vinegar. We let another 3 minutes cook and remove from heat.
5. When we already have prepared dressings, we put the grilled entrecot taking into account that the pan must be very hot. Once ready, we put some salt and ground black pepper. The cooking point of the meat depends on your taste. To cook the entrecot to the point you can cook it for 2 minutes on each side.
6. We can serve the entrecot with caramelized onion and sauteed apple, accompanied by a little loose white rice. If you want to include this dish in your Christmas menu you can accompany it with a veal carpaccio and an easy Christmas trunk. Bon Appetite!
