The meat cake is a typical dish of English cuisine that is prepared with beef and pork. It is usually accompanied by potato or cauliflower puree. In recipesgratis.net we have made an English meat cake in the easiest and easiest way for all. We hope you like it!
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make English meat cake: |
| 350 grams of veal meat 200 grams of pork 2 branches of thyme 1 branch of rosemary 1 pinch of fresh oregano 1 purple onion unit 2 units of carrot 1 garlic unit 1 pinch of salt 1 pinch of ground black pepper 3 tablespoons of olive oil 4 tablespoons of tomato concentrate 100 milliliters of water para the potato puree: 2 units of potato 1 pinch of salt 1 tablespoon soup of butter |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make English meat cake:
1. We gather all the ingredients to make the English meat cake.
2. First we put the potatoes peeled and cut in rooms to cook in abundant boiling water with salt. Let cook until they are completely soft.
3. On the other hand, we make a stir-fry with the onion cut into squares and chopped garlic. We let them brown.
4. Add the meat, move well to separate and add salt and pepper. Let the meat be brown for 5 minutes over medium heat.
5. Next we add the chopped herbs and the grated carrots. We rectify salt if necessary.
6. Past 3 minutes add the concentrated tomato and move well. If you notice that it is very acidic you can add a teaspoon of sugar. Let cook 5 minutes over low heat.
7. Add a little water and let another couple of minutes be cooked. Water can be replaced by a splash of white wine or a little chicken broth.
8. Once the potatoes have been cooked, we remove the cooking water (reserving a glass) and beat with the help of the blender. Add the butter, a little salt and a little ground black pepper. The idea is to puree, if you notice that mashed is very dry, you can add a little more cooking water.
9. In an oven suitable tray we put the meat filling at the base and cover with potato puree. We put in the oven at 190ºC until the puree is golden. If you are cheese lovers you can put a little cheese on top to gratin.
10. This English meat cake is a very original dish that loves everyone. It can be served at the time of the food accompanying with a fresh Col Col salad, we assure you that this meat cake will drive children crazy, they will love it! If you want to meet other English recipes, try the English cucumber sandwich. We are waiting your comments.
