Original recipe for traditional Mexican cuisine and a typical dish at Christmas dinners. It is a piece of pig, usually the leg, cooked in the oven and bathed in a preparation of chiles with a strong and exotic flavor like all the food in Mexico.
| 🚻 24 Diners | 🕘 1H 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make enchilada pork leg: |
| 1 Pork leg 6 units of chiles guajillo 6 units of chile width 2½ tablespoons of butter ½ onion unit 1 clove of garlic 1 pinch of cinnamon ½ teaspoon of clove of smell 1 teaspoon of Pimient in grain 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make enchilada pork leg:
1. soak the chiles separately in hot water until they have softened, approximately 25 minutes.
2. Press the oven to 180 °. Meanwhile, grease with the butter a baking tray. The guajillo chiles are very good with a little of the water in which they soaked. Then add the onion, garlic, cinnamon, nail, fat pepper and wide chiles. Keep grinding at low speed and turning off the blender several times so that the ingredients are perfectly incorporated into a very thick sauce. Stock and reserve.
3. Sprinkle the leg with salt and pepper to taste, and place it inside the greased tray. Slowly pour the sauce on the leg, making sure that it is well covered so that a sauce crust is formed when baking.
4. put the leg in the oven and cook until well cooked, approximately 1 hour per kilo of meat. Once baked you can take it to the entire table or serve it sliced ​​with a fresh apple salad and a roscón de reyes.
5. Enjoy the process because of flavor, the pork leg enchilada, it will be delicious and well juicy. They can use baked bags. The recommendation is to perfectly calculate the baked time according to the weight of the meat.
