Chop the onion in very thin strips and put it in a pan with a little chopped garlic and the oil to saute.
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| Ingredients to make veal fillets on the veal: |
| 4 veal fillets 1 onion 1 Deciliter of meat broth 1 clove of garlic 4 tablespoons of olive oil 1 sprig of parsley salt |
Ingredients to make veal fillets on the veal:
2. When the onion is soft add the meat broth and let it reduce halfway.
3. If we want it to take more consistency we add a little cornmeal to thicken the sauce.
4. We salt and pepper the meat, and cook them back and forth in a pan or a fire on the fire with a little oil.
5. We place the fillets in the dishes, distribute the onion with the sauce and sprinkle some chopped parsley above.
6. for 4 people.
