Making this onbollado loin is very easy, the first thing you have to do is cut the onion into fine slices or Juliana, as you like.
| 🚻 2 Diners | 🕘 15m | 🍵 Principal | 🤯 Divestading |
| Ingredients to make an onbek loin: |
| 4 loin fillets 1 onion unit 1 small glass of white wine 1 tablespoon of oil 1 pinch of salt and pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, iron |
Ingredients to make an onbek loin:
2. Heat a pan with oil and sauté the onion until it starts to brown, watch the fire so that they do not burn early. When they have changed color, remove from the pan and reserve.
3. Next, salt and pepper the tenderloin fillets to taste and seal the meat in the same pan where the onion has been struggled. Add more oil if necessary, but it doesn have to be much.
4. When the fillets are already golden, incorporate the white wine into the pan and let it reduce over medium-high heat.
5. serves the Encebollado loin by placing a couple of pieces of meat and bathing with the reserved onion. You can accompany with a gardener rice or a yellow rice with turmeric. Bon Appetite!
