Clean the bone end of each chop with the help of a sharp knife. Fund the butter in the water bath and mix the herbs with it.
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| Ingredients to make empanado lamb: |
| 16 Lambs of lamb lethal 120 g butter 2 tablespoons chopped herbs (parsley, rosemary), salt 200 g breadcrushed bread frying oil |
Ingredients to make empanado lamb:
2. varnish with butter every chop and season.
3. pass the chops through the breadcrumbs and fry in abundant oil until brown. Serve in a basket or fountain, arranging the chops with the bones up.
