Season the fillets with salt, pepper and parsley. Pass each fillet through the flour, egg and breadcrumbs, and fry in olive oil.
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| Ingredients to make empanados veal fillets: |
| 4 180 gr veal fillets approx. |
Ingredients to make empanados veal fillets:
2. Cut the white part of the leeks and boil 1 minute and then drain and reserve.
3. Place each fillet in a fountain, sprinkle with the leek and put on the fire. Water with wine. Cover and let cook for a few minutes. Rectify seasoning and serve with steamed potatoes.
