We love the empanados fillets! In addition, they are an easy to prepare meal, ideal for excursion and like children. At home we usually accompany with chips potatoes or with a piece of potato tortilla. If you just started in the kitchen and you still don know how to prepare empanados pork fillets, in recipesgratis.net we tell you the detailed process so you don get lost. When you learn the technique, you can use it to cook other meats and expand your culinary skills. These Milanesas de Lomo will love and encourage that it is very simple!
| 🚻 4 Diners | 🕘 15m | 🍵 Main Diver | 🤯 Dictation |
| Ingredients to make empanados pork fillets: |
| 8 Lomo fillet units 1 Egg unit 8 tablespoons of breadcrumbs 1 pinch of salt 1 pinch of ground black pepper 300 milliliters of olive oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, ideal accompany with soda, fried |
Ingredients to make empanados pork fillets:
1. We gathered all the ingredients to prepare the empanados pork fillets.
2. To start, we beat the eggs in a bowl with the help of a fork or rods. We put some salt and reserve.
3. We season the meat and put some ground black pepper. If you feel like it, you can dress it with a little oregano, Provencal herbs or garlic powder to give them more flavor.
4. We pass the pork fillets by egg and breadcrumbs, in that order, letting the meat be impregnated from the battering everywhere.
5. We fry the pork fillets in abundant olive oil that must be very hot. We turn to each fillet so that it is cooked on both sides.
6. We put the pork fillets empanados on an absorbent paper plate to remove excess oil. We can accompany these pie on loin fillets with a tomato and capers salad or a varied vegetable salad. We hope your photos and comments!
