Egg stuffed meatball recipe

Next you will find the recipe step by step to prepare some delicious meat meatballs stuffed with eggs and a good salsa garnish with mushrooms. This recipe can be done for 3 or 4 people, easy and fast to do and how good it is. And do not forget that you can find more recipes in my blog target = _blank rel = NOFOLWLO that Luis eats.

Ingredients to make eggs stuffed with eggs:

1. We start by washing our hands very well, place the kitchen and mess. We take 3 eggs and put them in an olite with boiling water for about 8-10 minutes, until they are cooked.

2. While the eggs are cooked, 3/4 onion and cut it into very small taquitos, we do the same with the pajl, we crush it very well.

3. Once the onion and parsley are crushed, we must add it to pork and chicken, previously crushed and mixed. We mix everything very well, so that everything is well dispersed.

4. When we have mixed everything well, we take three jars, in the first we will throw the flour, in the second the remaining egg well beaten and in the third the breadcrumbs. We peel the hard eggs and first put them into flour, take the minced meat and cover them, getting a meat movie that fully wraps it. Then, we pass the meat ball with the egg through the beaten egg and later through the breadcrumbs.

5. We put the meatballs stuffed in the hot pan about 5-6 minutes, until golden brown. Then, we take them out and put them in a pot, where we will add a drip of oil, the glass of wine and the two glasses of water, we will cook over medium heat. When we see that the wine begins to evaporate, we add the mushrooms and then the onion cut into julienne.

6. Finally, we let the sauce be made for about 10-12 minutes, until we see that we get a thick sauce …. And what do you take advantage of! Egg stuffed meatballs are a delight and since the recipe is very easy. You can accompany them with white rice or with mashed potatoes.