Em A wide pan brown in butter slightly the splected meat medallions. Withdraw. Use the same pan pouring the wine to take advantage of meat juices. Rectify salt and pepper. Add the fillet mushrooms. Link with cornstarch until there is a half thick sauce.
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| Ingredients to make Eduardo Seventimo: |
| 6 beef medallions (soft) of 3cm. from high 6 hamlets of ham 3 spoons of liver paste 1 small can of mushrooms salt and pepper to taste maicena to bind tinged paper butter to brown 1 glass of wine |
Ingredients to make Eduardo Seventimo:
2. Place each medallion in a piece of tinned paper. Put on half a spoon of liver paste, place a hamman on top. Pour the sauce with the mushrooms.
3. Close the paper as a package to keep the juice and bake at a strong temperature for 20 minutes.
