Economic meatball recipe

Mix meats with milk, half chopped onion, peppermint, ground bread, salt, cumin and eggs.

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Ingredients to make economic meatballs:
¼ kg. of ground beef
¼ kg. of ground pork Width
frying oil
salt.

Ingredients to make economic meatballs:

2. form meat balls with your hand.

3. ASE, RELEASE AND ROOM THE CHILE.

4. ASE THE JITOMATE, PELLEL AND LICUE IT WITH MEDIUM SCREE, GARLIC, CHILE AND PEPPER.

5. Fría everything until you season.

6. Add 3 cups of water and when it starts to boil add the meatballs and cook well. (15 to 20 minutes).

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