Wash the kidneys in salt water. When they are very clean, remove the fabric that covers them and fat, and cut them into fine slices.
| 🚻 2 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make kidney wine easy: |
| 125 grams of butter 2 units of sausage kidneys 50 cubic centimeters of oil 2 tablespoons flour 200 cubic centimeters of dry white wine 100 cubic centimeters of vinegar |
| Additional characteristics: medium cost, fried |
Ingredients to make kidney wine easy:
2. put the already clean kidneys in vinegar and let them rest for half an hour. Apart and when the rest time has passed, it melts half of the butter in a little oil.
3. Distill the kidneys and add them to molten butter. Dóral them for two minutes and remove them from the fire.
4. Leave the kidneys in a strainer and add the remaining butter and oil to the pan. When hot, add the chopped onion and ground garlic, sauté.
5. When the onion becomes transparent, it incorporates the kidneys again, season with salt and pepper to taste, and adds the wine and the parsley. Let boil for a few minutes to reduce the sauce.
6. If you consider it necessary, you can add some cornstarch to thicken the sauce. When they are ready, it serves the kidneys accompanied by potato puree, or the one you like the most.
