The black pudding is an sausage that is made based on animal blood coagulated and cooked and is one of the foods that produces the most rejection among vegans and vegetarians. This vegan black pudding recipe that I share in recipes will surprise you, because it does not contain any ingredient of animal origin and is delicious. As the basis for the home vegan blackberry I have used black beans to provide the characteristic color and gluten of wheat for Compact all ingredients. Other ingredients are often used in the original blood recipe to give more volume, for example, rice, onion or nut Fresh and powdered garlic. As a result you will get a perfect vegan morcilllas to use in stews, stews or serve with sauce, for example, apple and onion that, being a little sweet perfectly combines with the vegan black pudding with beans.
| 🚻 6 Diners | 🕘 1h 30m | 🍵 Main Dictation | 🤯 Low Disturbance |
| Ingredients to make easy vegan black pudding: |
| 1 cup of cooked black beans 1 cup of cooked rice (175 grams) ½ cup of wheat gluten 1 onion 2 cloves of garlic 1 tablespoon Smoking tub smoked 1 handful of pinions 1 jet of oil 1 1 teaspoon of salt 1 pinch of pepper para the sauce: 2 onions 2 blocks ⅓ White wine 1 tablespoon of brown sugar 1 jet of oil 1 pinch of pepper 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make easy vegan black pudding:
1. Crush the black beans in the blender until a homogeneous cream is obtained, add some water if the mixture is dry.
2. Pica very finite onion and garlic and sauté them apart.
3. In a bowl mixture the crushed black beans, the sauce, the cooked rice, the paprika, the garlic powder, the pine nuts, salt and pepper.
4. Add wheat gluten and mix well until a dense dough is. You can add more wheat gluten if you see that the easy vegan blood sausage is too liquid.
5. Short long pieces of transparent film, place portions of the dough forming blood sausages 10-15 centimeters long and about 5 centimeters in diameter. Wrap each homemade vegan blood sausage in several layers of film and tie the ends with a thread or rope.
6. Heat a pot with abundant amount of water and cook vegan black pudding with beans for 40 minutes in boiling water.
7. It operates the black pudding and cuts some slices. Fry them back and forth in a pan with a little oil. The rest of vegan black pudding can freeze or use to prepare a stew.
8. To prepare apple and onion sauce, cut the onions in julienne and pela and chop the apples into medium pieces. Heat the oil in a pan and poce the onion.
9. Incorporates the apple and the sugar and cooking 2 minutes for the apple to start softening. Pour the wine inside, take it to boil, lower the fire and kitchen keeping the boil 5-7 minutes.
10. Then crush the sauce in a blender or with a miniprimer until it is homogeneous.
11. The vegan black pudding slices serves with onion and apple sauce. Try this other recipe for wheat vegetable meat or this of vegan wick meat step by step to make other meat recipe in its vegan version, or stop by my blog target = _blank rel = nofolow class = outboundvegSpiration where you will also find recipes to prepare others Meats, fish and vegan seafood.
