Easy veal stoofing recipe

The veal stew is one of those recipes that pass from generation to generation. However, it is possible to have forgotten the grandmothers recipe and, therefore, it is common for us to ask ourselves how to do easy, fast and delicious meat. Well, in Recipesgatis we share the step by step to learn to cook a dish full of flavor and tradition, with varied vegetables and, in the end, tricks that will help to know how to get a tender and juicy meat that gets rid of in the mouth. In this sense, we anticipate that patience is one of the keys, since cooking over low heat makes the difference between a good and an exquisite stew. Let yourself be with us and discover how to make an easy veal stew, you will surprise you its flavor and texture!

Ingredients to make the veal stew easy to do:

1. We heat the oil and garlic head while we cut the vegetables that we are going to use to prepare the traditional veal stew.

2. Once cut, seal the meat in hot oil, add the vegetables and salt and pepper to taste.

3. When we see that the vegetable is a little poach, we add a glass of white wine and let evaporate a few seconds over low heat. We add a pinch of ginger to the veal meat, we salt and pepper if we have previously fallen short, we incorporate basil and a pinch of cinnamon powder. Cover the pot and let cook over low heat for about 40 minutes or so. The final cooking time always varies depending on the taste of each one, I prefer to cook over low heat because that way the meat gets rid of the mouth and adopts a more intense flavor.

Trick: If the veal stew is a bit dry, you can always add some water and cook a few more minutes, always over low heat.

4. List the Easy Ternera Stoofing Recipe! Of garrison we can do what we like the most, such as potato puree, and boiled rice, etc. I hope you like it!