Wrap the entire sirloin piece with bacon slices and tie with thread so that it does not escape.
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| Ingredients to make easy rosbife: |
| 1 kilo of sirloin 200 grams of smoked bacon in slices 1 tablespoon of butter |
Ingredients to make easy rosbife:
2. Apply the sirloin butter and place everything in the oven for approximately 30 minutes.
3. Cut the sirloin, with a knife or an electric machine, in fine slices.
4. Serve with rice and fried potatoes. Or like a sandwich with lettuce and tomatoes.
5. Keep in mind that the meat should be reddish inside and brown on the outside.
