If you do not know how to make a rich Chilean corn cake or corn cake, you are in the right place because recipesgratis.net puts at your disposal this easy corn cake recipe for all those who do not know how the easy corn cake is made and economic. Do not think about it and surprise the whole family with this recipe of the typical choclo cake of Chile and enjoy!
| 🚻 6 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Easy corn cake ingredients: |
| Pine: 500 grams of ground meat 3 units of onion 3 cloves of garlic 1 pinch of salt and cumin 1 handful of raisins and olives 2 units of cooked egg 1 jet of vegetable oil | Choclo paste: 6 units of fresh corn or 2 jars of broken corn 1 branch of basil 1 pinch of sugar 6 chicken thigh units |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Easy corn cake ingredients:
1. To prepare this easy and rich corn cake, the first thing we have to do is pine: chop the onion in squares and garlic. Fry this onion and garlic chopped in a pan with oil or butter. Add the beef (or chicken) to the pan, mix everything and simmer moving slowly. Take salt and cumin.
2. To make the corn paste: Desgrate the choclos and grind their grains in a mixer next to the basil (or the choclo grains of canned jars without the water they contain). Put the ground corn paste in a slow pot and cook for a few minutes (corn in jar is already cooked therefore it is enough to heat them). Easy corplo paste must be a bit thick. If it is too much (choclos in jar), add some milk. If after cooking the pasta there were still too much liquid (fresh Swiss corn), thicken it with a little cornstarch. The paste of the rich corn cake should be a bit sweet. Add sugar if necessary (not necessary with the Swiss choclos or in canterants canned the mountain).
Trick: The corn cake can be based on a pine of beef or a chicken -based pine. It also gets used to putting a chicken tutor per person in each portion of the corn cake, although it is not mandatory.
3. For the final cooking of the easy corn cake, use whether individual sources or a single large source. These should be able to be introduced in the oven. Put to the bottom of the source (s), the pine scattered. Add to the pine some shares distributed and the pieces of hard egg (or 1 piece in the case of individual sources). Put a tuto in each individual source or one for each diner distributed in the big fountain (if you have decided to add chicken tuto). Spread the corn paste on the pine by distributing couple over the source (s). Spread some sugar over all pasta (this in order for a golden layer to form). Put the source (s) to the oven to and heat until the surface is golden.
4. To serve the easy corn cake: in the case of individual sources, just put the source on a dish and serve each diner. In the case of a single large fountain, you have to cut portions and with a palette serve on each dish taking care to keep the compact portion. And if you like choclos recipes, do not miss the following recommended:- Argentine empanadas of corn
– Sweet corn arepa with cheese
– Croquetas de corn
5. Note 2: It can be avoided from frying the ingredients (fried onion is toxic and fry water (already the meat fat boot that is enough for taste). Once the whole is cooked, strain it, and continue with the preparation.
