Easy black roast recipe

Learn how the famous Venezuelan black roast prepares with a quick and easy recipe. Without dirtying much and with a simple preparation.

Easy black roasted ingredients:

1. We season the meat with salt and pepper. Then we fry the whole piece in oil, causing all sides to be brown. The idea is that the meat is slightly black.

2. Apart, cut the onion into julienne and the paprika without seeds or veins, in large pieces.

3. Add the vegetables to the pot with the flesh and let everything down. Then incorporate all the liquids, the soda and the meat broth. Cover and kitchen for about 90 minutes over low heat until the meat is completely softened. If all the liquid is consumed early you can throw a little water or more broth.

4. Check the seasoning and rectifies with salt if necessary. Then take out the meat and cut it into slices. This easy black roast is accompanied with white rice and banana slices.