If you want to prepare a delicious lamb pallet for Christmas, the recipe that our friends from Target = _blank re = NOFOLWSORK in Crystal is the ideal. It is an easy recipe that you can carry out with few ingredients, because without a doubt the protagonist is the lamb. Sometimes cooking elegant and sophisticated dishes is much easier than it seems, and if you want to surprise at Christmas with a different table and recipes that upset all the senses, this easy -to -baked lamb shoulder is the one indicated for you. Guard it right now in your favorites and reserve this delicious dish for your Christmas menu.
| 🚻 2 Diners | 🕘 4h | 🍵 Main Dictation | 🤯 Diverse |
| Easy baked lamb palette ingredients: |
| 1 lamb pallet (1kg) 1 liter of vinegar 8 cloves of garlic 1 bunch of parsley 1 pinch of salt water 4 potatoes 1 liter of olive oil |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Easy baked lamb palette ingredients:
1. Start by cleaning the pallet. Then, place a special source for oven, fill it with a finger of water and place the piece of meat inside. Sprinkle with a pinch of salt and reserve. Safe to turn on and preheat the oven at 100º C.
2. Now, crush the garlic peeled and cut finely together with the parsley. Do this in a mortar and when they are well crushed, add the oil with the vinegar, previously mixed, and a pinch of salt.
3. Recover the source with the lamb and with the help of a spoon, see all the meat. Make several cross cuts as seen in the photo and cover well with the mashed of garlic and parsley.
4. Kitchen the baked pallet program for 60 minutes. When the first half hour passes, you must get the source and turn the flesh, then wet very well everywhere with the mashed in the mortar. After the first hour, we upload the oven temperature to 170º and repeat the operation. We turn to the flesh, bathe with garlic and parsley and when another 30 minutes pass, we turn it back.
5. Place the potatoes peeled and cut into slices and return to the mixture. Continue with cooking around the meat every half hour, without touching the potatoes, until you see that the paletilla begins to brown. Then, the temperature rises to 220º C. and let it finish browning wetting one last time with our preparation of garlic and parsley.
Trick: If all the liquid is consumed you can add more water.
6. When the meat is well golden and the tender potatoes, we will have our easy baked lamb palette. So that you are good for you just need time and a little patience because as you can see, the procedure of this recipe for Christmas is extremely simple. Other ways to prepare a rich lamb palette is with a gastric de Romero, a bittersweet touch and Elegant that you will undoubtedly enjoy or also with honey, rosemary and thyme, a combination that will surprise you.
