Easy baked cattle recipe

This easy -to -baked recipe is perfect for cooking the day they come guests home or during Christmas or party days. It is very practical, since it is done practically only once is marinated. Meanwhile, you can cook other things and have everything ready on time. In recipes, we bring you this baked beef shine recipe so you can discover how to make a likely and tender super juicy oven loin. The secret is in cooking, the piece of meat and, above all, the marinate. Do you dare to try? Here we tell you the detailed instructions for you to get incredible to the first attempt.

Ingredients to make a baked beef loin:

1. Clean the back well if you have not bought it clean. Help yourself with a fillet knife to remove the maximum possible fat.

2. Aliña the vetoed spine with ground garlic, pepper, vinegar, oregano, chopped parsley and salt to taste. He puts the meat in a kitchen bag and tries to get all the air out of it. Leave the back marinating for 1 hour in the refrigerator. The longer, the better, the better, so that the ideal is to start doing it the day before. Make sure the loin is well impregnated by turning it in the marinade.

Trick: The ideal is marinating the spine tape from one day to another.

3. permeates the floor of a tray with the marinate and the oil. Take out the veal loin from the fridge and place it on the tray. Top it and introduce it into the oven at 180 ºC and take it from time to time to wet the meat with the marinate and prevent it from drying out. This will be super juicy!

4. After 45 minutes, click the baked veal meat with a fork to see if it is at its point.

Trick: If you like a slightly bleeding resort loin, take it out of the oven. If, on the other hand, you prefer it to the point or more made, bake it more time always watching the cooking point.

5. When ready, cut the baked loin fillets as if you did a roast beef.

6. serves the baked beeer spine on a plate with a little of its sauce, roasted vegetables or a varied salad.