Easy and fast sauce meatball recipe

If you want to learn how to prepare some meatballs in easy and fast sauce without wasting time or dirty, this recipe of meatballs in sauce easy to make linilla-cocinilla has shared from the app is just what you need. Continue reading and discovers the best way to cook juicy meatballs and full of flavor, to finish cooking them in a perfect tomato sauce. In Recipesgatis we want to help you cook the best dishes and with this recipe of meatballs in saucefácil surely we get it.

🚻 4 Diners🕘 30m🍵 Main🤯 Difficulty Difference
Ingredients to make meatballs in easy and fast sauce:
750 grams of minced meat
various vegetables (carrot, onion, tomato, zucchini, peas)
1 jet of oil
1 pinch of salt
1 pinch of pepper
1 fried tomato boat
ADDITIONAL CHARACTERISTICS: Average cost, stew

Ingredients to make meatballs in easy and fast sauce:

1. We prepare the ingredients of the meatballs in sauce easy to do.





2. We cut the vegetables not very small and put them to fry in a pot with oil, salt and pepper.



Trick: You can choose any vegetables that you like to include it in this easy and fast meatball sauce.





3. We put some water and cook the vegetables until they are tender.





4. We chop the vegetables with the electric chopper or the minipimer, getting an easy and fast meatballs without trips. Add the fried tomato and mix with a spoon. Don miss this salsa recipe for chicken meatballs to make on another occasion.





5. We put the sauce in a pot over medium heat, we make the meatballs minced with our hands and we are putting them in the pot with the sauce. We let them cook well and voila. Revise this recipe for homemade minced meat meatballs to see all the details of the preparation.





6. Enjoy this recipe of meatballs in easy sauce and serve a good dish accompanying it with fried potatoes, with white rice to take advantage of tomato sauce or with a puree garrison of potatoes for example. If you want to consult other similar recipes, with photos In all steps, you can take a look at that of fried meatballs in sauce or the albondigas recipe in Spanish sauce.



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