Cut the ribs, trying to make the portions of the same size.
| 🚻 6 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make eastern pork ribs: |
| 1800 grams of pork rib PINK OF PEPPER |
| ADDITIONAL CHARACTERISTICS: Average cost, popular in autumn-winter, ideal to accompany with sweet wine, |
Ingredients to make eastern pork ribs:
2. For the Eastern Marinar, in a bowl Add the soy sauce, the Hoisin sauce, the sugar, the mirine, the beer and the dust of the 5 spices. Stir until you get a homogeneous mixture. The dust of the five spices consists of star anise, fennel seeds, sichuan pepper, cloves and cinnamon.
3. Add the ribs to the anterior marinade and refrigerate a whole night.
4. After that time, remove the ribs from the marinate, salt and pepper and seal on both sides. Take the rib to the oven along with the marinated liquid at 180 ° C for 2 hours.
5. Reduce marinate in a pot until you get a thick sauce. Serve the eastern ribs and cover with the sauce. Accompany with a fresh salad and rice.
