We wash the snails (properly purged previously) and put them in a saucepan, with water that covers them completely and a little salt, to the fire, where we keep them boiling for about 5 minutes.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make earth snails in sauce: |
| For 4 people :: 50-60 Earth snails. Half kilo of mature tomatoes. Half kilo of onions. 1 teaspoon of sweet paprika. Olive oil salt. |
Ingredients to make earth snails in sauce:
2. We prepare a stir-fry with very chopped tomatoes and onions.
3. In the end we incorporate the teaspoon of sweet paprika, so that it does not burn.
4. We cut the bacon bacon in daditos and with the chilli and water used to boil the snails, it is boiled along with the sauce, until the bacon is tender.
5. At that time we add the almonds (previously fried) and the garlic (all crushed).
6. When the set begins to boil, we incorporate the snails, we corrected from salt and leave 5 more minutes in the fire.
7. It is convenient to monitor the water in case it was necessary to add more.
