Cut the mushrooms in sheets. Drow in oil the duck dams with the garlic without peeling. Dress with salt and pepper to taste. Add the wine. Cook for a few minutes and add the mushrooms. Cook over low heat until the duck is soft and the liquid has evaporated.
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| Ingredients to make duck with mushrooms: |
| 4 large dams of duck 1 bar (s) fresh mushrooms 2 tooth (s) garlic (s) 1 tablespoon (s) oil 1/2 cup (s) white wine salt and pepper to taste |
