The dry of beef is a delicious and popular Lima stew. It is generally consumed by most families at lunch. This dish is accompanied with white rice and typical beans. It can be made with beef (chest tip, OSOBUCO, COGOTE, CARRILLERAS OR ROADS). There are variations of this well -known dish alternating the type of meat (fish, chicken, pork, kid, duck, lamb, shrimp). In some cases, as in the kid or lamb, the famous Scale Loche Rallado is added. This recipe of dry beef to the northern, carries yellow potatoes, carrots and peas. In recipes we want to teach you how to prepare the dry beef to the northern. Follow these steps and enjoy a juicy beef!
| 🚻 5 Diners | 🕘 1H 30m | 🍵 Diplity Low | 🤯 |
| Ingredients to do beef to the northern: |
| 800 grams of beef (stew) 1 jet of vegetable oil 2 medium purple onion 1 tablespoon of ground garlic 100 grams of yellow pepper paste 100 grams of mirasol chili paste 1 jet of blonde beer or chicha de jora 200 grams of liquefied coriander 140 grams of arveja 3 potatoes |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to do beef to the northern:
1. To prepare the northern dry recipe you must first cut the onion into fine squares and reserve.
2. You must also cut the meat into medium squares and reserve.
3. Pela and cut the carrot into small squares. You should also peel the peas. Booking.
4. Wash the fresh corolont and cut the stems. Clean them with a little water and also reserve.
5. To perform the yellow pepper paste, cut the chili peppers and remove the veins. In a pot, boil the peppers and change the water 4 times. Remove the skin and blend. Booking.
6. In a median pot, add a stream of vegetable oil and seal the pieces of meat. Reserve when golden are.
7. Incorporates the meat in the same pot. The onion must sweat until it is transparent. Add the ground garlic, yellow pepper paste and sirasol. Do you want to know how to prepare chili with beef? Keep reading!
8. Add Chicha de Jora or Rubia beer over medium heat. When you no longer notice alcohol, add the liquefied corner and move with the help of a spoon.
9. When the boil breaks, the sealed meat returns, covers with water and lid. Salpiment and cooking over low heat. Depending on the type of meat, this process can take approximately 30 minutes or two hours.
10. Peel the potatoes, cut and reserve in water to prevent them from oxidizing. The veal dry with beans is almost ready!
11. When the meat is soft, add the pea, carrot and potato.
12. It serves with frying, white rice and Creole brave. To eat and enjoy this rich northern dry! What do you think of this recipe of dry beef to the northern? Leave us in the comments your experience. And if you also want to learn to make some rich chocolate pacifiers, keep reading.
