Discover the best flavors of Ecuadorian gastronomy with this chivo or cabriito meat stew, typical of this country and with a mixture of exquisite flavors. Chivo dry is a stew that is made with the rich and nutritious with goat or kid, it is cooked slowly in a homemade sauce made with vegetables and achiote. In this case we will make an easy and fast recipe because what the Salsa we will do it with Chicha Jora, youll see that the result is great. Stay then at recipes.net and enjoy the preparation shared by Guillermo Maldonado, from now on you can include the dry Ecuadorian goat in your menu without hesitation!
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make gock: |
| ½ kilogram of goat 250 milliliters of chicha jora 1 tablespoon of Peruvian aji 1 head of the red onion ½ pound of tomato 2 cloves of garlic 1 pepper 1 pinch of aromatic herbs 1 lemon 1 pinch of salt and pepper 1 teaspoon of achiote |
| ADDITIONAL CHARACTERISTICS: Average cost, stew, traditional recipe from Ecuador |
Ingredients to make gock:
1. The first thing we should do is rinse the meat with lemon, so wash and rinse the goat very well. The goat or goat is a very popular human consumption animal in countries like Ecuador. This type of meat, belonging to the sheep family generates a great contribution of protein, minerals and vitamins of group B, among others.
2. Now all the vegetables cut and crush the whole with the Jora chicha and the Peruvian pepper. The idea is to make a sauce that will help us cook our dried goat. Jora Chicha is a typical fermented drink of countries such as Peru, Bolivia and Ecuador. There are different varieties of this chicha but its main ingredient is always the Jora, no, which is given to the malted corn.
3. Place the meat in a large enough pot along with the entire smoothie that we have previously prepared. Add some achiote to give color and cook over medium heat until half of the whole sauce is consumed.
4. Serve a good driver of goat accompanied by red rice and bread. And if Ecuadorian cuisine caught your attention, do not stop testing other recipes from Ecuador such as chicken rice or the famous red meat.
