Drunk Pork Recipe (Maiale Ubriaco)

1. Salpimentar the meat and brown it together with the garlic in moderately hot oil until it takes good color on all sides.

Ingredients to make drunk pig (Maiale Ubriaco):

2. Then add the parsley and the wine and let it cook over low heat until the liquid is reduced by a little less than half.

3. 2. Cut it and serve it sprinkled with your sauce.

4. If you want you can accompany it with white rice, fried or cooked potatoes, or fresh egg noodles.