Previously in the blender, half of the onion, half of the tomato, the cumin, the pepper, the thyme and the improvement together with the cloves of garlic and sufficient water are placed and it is allowed to grind until everything is liquefied.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make discada meat: |
| 2kg. of rapid pulp in small boxes 1 kg, of pork leg cut in cadlets 1/2 kg. Of smoked bacon cut into cadlets 1/2 kg. Of smoked ham cut into squares 1/2 kg, from Vienna -type sausages cut into paints 1/2 Kg. Of pork sausage 3 chopped onions finely 3 or 4 cloves of garlic 6 tomatoes chopped in cadlets 1 bunch of coriander 1/2 teaspoon of cumin 1/ 2 teaspoon of black pepper 1 teaspoon of thyme 1 of improvena 2 beers that have not been refrigerated or 1/4 of gold rum. Eating oil the necessary. |
| ADDITIONAL CHARACTERISTICS: Popular in spring-summer, ideal accompany with sweet wine |
Ingredients to make discada meat:
2. In a large saucepan you get enough oil and put the bacon and pig meat to Freier when the pork meat is already cooked, the beef is added and put on a little salt, when the meat of res this sewn is added 1/2 of the onion, half of the tomato, the ham, the sausage and the chorizo and the ground in the blender and the beers is added and everything is allowed to sew for about 20 minutes.
3. It is served in taquitos of wheat flour or corn flour.
4. It is accompanied with northern char beans.
