Do you have a meeting with friends and you don know what to prepare them? Do you want something that is easy, fast and delicious? Are you almost without time but you still want to surprise them? It sounds almost impossible, right? Well, do not worry or lose hope since in recipesgratis.net we have the perfect proposal for those occasions, which will surprise you also because it has everything you need. On this occasion we present some exquisite sausages to the devil with Tree Chile, it is a super practice and very rich Mexican recipe. Of course, we warn you that they are not called the devil, since they are very spicy, although of course you can modify the amount of itching adapting it to your palate, so do not worry and dare to carry out this fantastic preparation . We invite you to accompany us in this interesting sausage dish to the Diabla. Youll love it!
| 🚻 6 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make sausages to the devil with Tree Chile: |
| 1 Big sausage pack 6 pieces of tree chile 1 cup tomato sauce ½ cup catsup 2 small garlic cloves |
| ADDITIONAL CHARACTERISTICS: Cheap cost, very spicy, fried, |
Ingredients to make sausages to the devil with Tree Chile:
1. The following image shows you the ingredients that we will need for the preparation of our sausages to the devil with tree chili.
2. We are going to start our preparation of sausages to the devil by slighting them, approximately 1.5 cm wide, they must observe how we see it in the following image. Once ready, we reserve them for a moment.
3. On the other hand we take the chiles and garlic and place them in the molcajete, or if we do not have molcajete, in the blender.
Trick: Molcajete: It is an utensil of Mexican pre -Hispanic cuisine made with rock which has a concave shape, such as a small bowl within which, with the help of a mortar that is another piece of rock, ingredients are shown to form sauces.
4. Now we add a splash of water on chiles and garlic and with the help of the mortar we begin to chop the tree peppers together with the garlic to form our tree chili sauce. Once ready we reserve a moment.
5. On the other hand we take a piece of butter and add it to a previously heated pan, we wait for it to melt completely and add the sliced ​​sausages to start frying. Let them cold until they take a golden color, moving them constantly so that they do not burn.
6. Once fried the sausages add the tree chili along with the garlic that we molve in the molcajete and we incorporate perfectly so that they all cover themselves with this spicy sauce of the Mexican recipe.
7. Now we take the tomato sauce and the catsup sauce and add it to the sausages, move to incorporate very well. We let them season for approximately 10 minutes.
8. And ready! We serve the devil sausages with hot tree chili accompanied by rich corn tortillas and frost beer that will help us calm the itching. Bon Appetite!
