The success and popularity of the original shrimp recipe to the Diabla has led to the creation of variants and use of the procedure to develop other foods following the same method. This is the case of this recipe, where instead of using shrimp we will wear sausages, a delight for both adults and children. Keep reading and learn with recipes.net to prepare these spectacular sausages to the devil.
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make sausages to the devil: |
| 500 grams of sausages ½ liter of ketchup or similar 3 units of small chipotles chiles 1 packet of marinade of the chiles |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in autumn-winter, spicy, stew, |
Ingredients to make sausages to the devil:
1. To make the ski resistance to the Diabla, remove the seeds from the chiles and crush them with a little ketchup sauce. When they are liquefied, add the rest of the sauce and continue beating.
2. When you have the sauce ready, take a Honda pan and heat it over medium heat. Add the marinade of the chiles and, when hot, incorporate the sausages. Before introducing the sausages, make small cuts so that the sauce penetrates everywhere. Let it boil for a few minutes.
3. Once the sausages are ready to the devil, serve them accompanied by corn tortillas or nachos. And if you don want them to be so spicy, it reduces the number of chipotles chiles.
