In this recipe we bring an exquisite scattered meat, very practical, delicious and easy to perform. We are going to use a meat cut that we can fray or disseminate, depending on the country the cuts have different names, in Colombia, for example, the ideal cut is the so -called thin overbarriga, while in Argentina the cut called a vacuum would work. Do not miss the step by step that in recipesgratis.net we show you and learn to cook dismembered meat in your sauce, you will not regret it!
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main | 🤯 Difficult Distinction |
| Ingredients to make dismembered meat in your sauce: |
| 1 kilogram of thin overbarriga 500 milliliters of beer 1 can of coconut milk 1 pinch of salt 1 pinch of pepper 1 pinch of garlic pasta 6 units of tomatoes 300 grams of long onion 3 onion units Blanca 1 bunch of Laurel and tomillo |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, Pressure Olla, |
Ingredients to make dismembered meat in your sauce:
1. The first step is to prealist the ingredients of our meat in sauce.
2. We must add salt and pepper to taste to each of the pieces of meat.
3. It carries a pressure cooker over medium heat with a little sunflower oil, once hot adds the previously splashed proteins.
4. Add the onions cut into large pieces and the tomato too, add the garlic paste.
5. Add Laurel and Thomillo to taste and let out for a few more minutes.
6. Cover the meat with beer, if you observe that the beer does not cover it at all complements with a little water. Close the pressure cooker and let cook for an hour for our meat to be soft and tender.
7. Once cooked, remove the meat from the pressure pot and let cool.
8. When it is cold, with the help of your hands you must weed until you get pieces like the ones we observe in the photograph.
9. Take the cooking broth where we cook the meat into a bowl and, once it is cold, you can liquefy or process it until all the ingredients are integrated.
10. It carries a pan over medium heat with a little olive oil, once hot add the felled meat.
11. Once the liquid that remained of the preparation of the meat was processed, pass it by a strainer to obtain a sauce with a finer texture. Add the can of coconut milk and carry over low heat until the meat ingredients are integrated into sauce, separate some tablespoons of coconut milk so that we can decorate the plate.
12. Serve the felled meat in its sauce, add a tablespoon of coconut milk that we reserve in the previous step and a little chopped chives. If you want more meat recipes and have any comments or restlessness, write us. Remember that you can take a picture of the dish made and share it with all of us. Enjoy this delicious recipe!
