Form a dough with flour, milk, eggs, vodka, lemon juice, the zest. Season.
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| Ingredients to delight drunk sausages: |
| 800 gr. Bratwurt sausage cut into slices of a cm. of thick 2 eggs 80 gr. of flour 200 ml. of milk 6 tablespoons of vodka the juice of a lemon the zest of a lemon frying oil |
Ingredients to delight drunk sausages:
2. Heat the oil in a pan, pass the sausages through this dough and fry them.
3. Put on a kitchen paper so that they give off the oil accompanied.
4. Serve with salad and fried potatoes.
