The calluses are cleaned and boil in a pot with water and vinegar, to clean them well thoroughly.
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| Ingredients to call the Navarra delicious: |
| 2 leeks 1 teaspoon of spicy paprika 1 onion 4 mature tomatoes 2 cloves of garlic 1 kgr of callos 4 chorizos 1 laurel leaf 1 cup of vinegar 1 ladle of extra virgin olive oil extra salt salt salt salt salt salt salt salt salt |
Ingredients to call the Navarra delicious:
2. Meanwhile, the vegetables are cleaned and a broth is prepared with the fragments indicated, the laurel, the vinegar and the salt.
3. Once it has boiled for 1/2 over maximum heat, the calluses are added, which boil for a good time. (1 hour)
4. The ham are fuffled in taquitos, the sausage in wheels and once fried the grated tomato and calluses are added.
5. After a while, the spicy paprika is added, it is removed well, 2 buckets of the broth of the calluses are added and everything is cooked together, slowly, for 30 minutes.
