Currywurst is one of the most popular dishes of German cuisine, and when we think of the gastronomy of this country, who is not the image of a sausage? In recipesgratis.net we show you to prepare this traditional recipe easily and quickly.
| 🚻 2 Diners | 🕘 15m | 🍵 Principal | 🤯 Divestading |
| Ingredients to do currywurst: |
| 150 grams of ketchup 1 pinca of cayena powder 1 pinch of spicy paprika 1 tablespoon of sugar 1 pinch of salt 1 pinch of pepper 1 tablespoon of curry butter french fries to accompany 2 units of German Bratwurst sausages |
| ADDITIONAL CHARACTERISTICS: Cheap cost, traditional Germany recipe |
Ingredients to do currywurst:
1. Take a saucepan, add the ketchup and put it to heat over heat. If you prefer, you can replace this ingredient with natural tomato sauce.
2. Add the curry little by little. See the sauce and add more curry if you wish. The amounts are orientative, so you can modify them according to your personal tastes.
3. Add the sugar and sprinkle to taste. Then, add the cayenne and spicy paprika. With these last ingredients, the same thing happens with the curry, try the sauce and add more quantity if you want.
4. To continue with the currywurst recipe, FrÃe the sausages in a fans with molten butter. If you prefer, you can cook them to the grill and cut them into slices.
5. When the sausages are ready, immerse them in the sauce and serve the German currywurst sprinkling a little curry and accompanying them with fried potatoes or baked potatoes.
