Currys sirloin recipe with cream that we share in recipes is very easy to do and is spectacularly rich. With few ingredients we can have a dish that will make us look like a chef. If you like the idea, keep reading and discover with us how to do pork sirloin to curry.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make pork sirloin to curry: |
| 750 grams of pork sirloin 1 pinch of salt 180 milliliters of liquid cream or milk cream 1 tablespoon of butter 1 onion 1 tablespoon dessert of curry 2 tablespoons of olive oil 2 tablespoons of meat 5 grams of ground black pepper |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make pork sirloin to curry:
1. cut the sirloin into thick slices, approximately 1-2 cm. Then, heat the oil and butter in a casserole and, when it is hot, seal the medallions with salt and pepper to taste. Booking.
Trick: Remember that sealing is to cook the meat outside, leaving it juicy inside.
2. In the same casserole, jump the chopped onion over medium-low heat. Once it becomes transparent, add the curry, the meat broth and let it cook a little more to continue with the sirloin recipe to the curry with cream.
3. When it starts boiling, add the slices of sirloin and cook over low heat. Once you observe that you are almost ready, add the cream, remove and test to assess whether you should incorporate a little more curry.
Trick: Don let the cream boil.
4. serves the pork sirloin to the curry immediately to prevent it from cooling. As you can see, preparing Curry with cream is very simple and the incredible result, perfect to serve when we have unexpected guests and we want to surprise with a blunt dish. It can be accompanied with a green salad or roasted potatoes or fried.
