Curry lamb stew is a complete and powerful dish, perfect for preparing for a family meal. In this recipe we explain step by step how to cook the lamb and what vegetables and spices use in the stew to get a dish with unique flavors that you will surely delight everyone. Enjoy a rich flesh with vegetables with recipesgratis.net
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make a lamb to the curry: |
| 250 grams of lamb palette 10 grams of yellow curry powder 2 units of red tomato 1 long onion unit 1 carrot unit 4 cloves of garlic 5 grams of genjibre 2 grams of ground chilli 5 grams from coriander 2 grams of cardamom 10 grams of wheat flour 1 jet of vegetable oil 1 pinch of salt and pepper |
| Additional characteristics: cheap cost, popular in autumn-winter, little spicy, stewed |
Ingredients to make a lamb to the curry:
1. Alist all ingredients.
2. Cut meat into small pieces and season with salt, pepper, half of the curry, chilli and cardamom.
3. Seal the meat, already spiced, in a pot with oil until it is golden, remove and reserve.
4. Add the onion and carrot cut into small cubes in the same pot. Salpimentar and cook for 5 minutes, then add the finely chopped garlic and ginger, lower the heat, cover and cook 5 more minutes.
5. Add the tomato cut into small cubes without skin. Cover and cook until the tomato starts releasing their juices.
6. Add the pieces of meat, flour and the rest of the curry. Mix for 2 minutes over low heat.
7. Add some water and cover. Cook over low heat for 1 hour. After that time rectifying salt and pepper.
8. Serve and sprinkle with coriander. Currys lamb stew is a perfect dish to recover energy and heat the body, it can be accompanied with white rice or basmati rice.
